The Easter feast is a feast that many people worldwide celebrate but it is always adjusted to the respective culture and traditions. Whilst a sweet Easter lamb and colourful Easter eggs can’t be missed in Austria, pistachios and red fruits are a basic element for Easter elsewhere. However, a joining element in all the Easter baskets worldwide is chocolate and most of all the chocolate Easter bunny.

Not only kids love them for decades – the tiny, yellow flakes made out of corn originating from the USA. They are known for their crunchy sound when having them as breakfast or a snack. We have covered them in organic milk chocolate and staged them in a modern setting.

However, we haven’t forgotten our Austrian traditions: Classic egg liqueur meets organic milk chocolate and makes the hearts of many Easter feast lovers beat faster.

Exciting arches, forms and ornaments of thousand and one nights and right in the middle the Easter bunny with the most delicious egg pralines of this Easter collection. Different – maybe a little, but the pleasure for sure a great one.