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About us

Since September 1994, pralines, chocolates and confectionery have been lovingly made by hand in the Berger Feinste Confiserie headquarters on Schokoladenweg 1 in Lofer. Hubert and Christine Berger do not compromise: Quality comes first, followed by creativity and a love of craft.

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Spring 2026

Our spring collection this year is a tribute to the splendor and beauty of flowers – an invitation to fully surrender to the awakening of the senses. Crafted with meticulous attention to detail and selected organic ingredients, our spring creations offer truly special delights: a refined interplay of delicately melting white organic chocolate paired with crunchy, nutty-sweet blue poppy seeds, or the subtle aroma of exquisite rose petals – finest organic milk chocolate enveloping a delicate rose caramel filling.

Discover our springtime highlights and let chocolate speak – for moments filled with pure joy of life.

To the collection
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