Chocolate is an extremely versatile raw material. It contains up to 600 aromas and flavor notes, which are an incentive for new combinations. This inspired us to create a very special breakfast - Berger's chocolate brunch. 

Enjoy a sweet, seductive start to the day in a unique natural setting. In 2025, we serve savory and sweet dishes in a fascinating variety every Thursday, Friday and Saturday, subject to prior reservation, from 9 a.m. to 1 p.m. We attach great importance to the use of qualitative and regional products, which we prepare and serve with love.

Our chocolate brunch is served in several courses and promises hearty and sweet pleasure. For 2025 we have put together a creative menu with some new dishes for you. At the beginning we serve a chocolate aperitif, followed by homemade spreads and regional ham specialties. Other courses include a poached organic egg with seasonal side dishes and fish from local waters. As a sweet finish, our pâtisseuse will pamper you with a chocolate-fruity dessert creation. Enjoy fine coffee and tea specialties or our hot Berger chocolate.

Between the courses, it's not just the breathtaking view or a glass of frizzante that invite you to linger. Many other culinary delights await you at your table.

We are also happy to prepare a delicious breakfast for our little guests (children up to 10 years of age).

The chocolate brunch costs € 45 (including a hot drink and a glass of frizzante).

Every Thursday, Friday and Saturday from March to November you can experience and enjoy the many facets of chocolate if you reserve in advance.

Please note that reservations can be made up to 4 calendar weeks in advance. Every Thursday, Friday, and Saturday, new slots are released at 8:00 a.m. Reservations are possible for dates shown in black on the calendar. 

On the following dates, Bergers Feinheit will be closed for vacation. Therefore, reservations will not be possible on these days:
• June 16 to 30
• August 11 to 17
• September 22 to 28

We look forward to welcoming you!
Your team at Bergers Feinheit