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About us

Since September 1994, pralines, chocolates and confectionery have been lovingly made by hand in the Berger Feinste Confiserie headquarters on Schokoladenweg 1 in Lofer. Hubert and Christine Berger do not compromise: Quality comes first, followed by creativity and a love of craft.

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Christmas 2025

Elegance and artisanal perfection.

Our chocolate creations appear in the elegant guise of Art Nouveau: floral shapes and delicate ornaments adorn our sweet works and highlight their refined taste.
For the festive season, we have crafted a variety of exquisite delights: our new flavors – Organic Milk Chocolate Poppy Plum, Organic Milk Chocolate Hazelnut Caramel, and Organic Dark Chocolate Glühwein – bring sweet holiday joy and, with their artistic packaging, make for an elegant gift beneath the Christmas tree.

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BERGERLEBEN

At the foot of the Loferer Steinberge in Salzburg, nestled in pristine nature, lies our chocolate manufactory. The impressive landscape and our deep connection to the region continually inspire us to create extraordinary chocolate specialties. This is how our new product line “BERGerLEBEN” was born – delicious energy bars with dates and chocolate that add a touch of indulgence to every sporting activity.

Starting in autumn 2025, they will be available in the varieties Organic Date & Raspberry, Organic Date & Blackcurrant, and Organic Date & Dark Chocolate. Rich in flavor and conveniently sized, they provide a sweet boost of energy and are the perfect companion for any hiking adventure! The packaging features a dynamic design and showcases the peaks of the Loferer mountain world.

With the mountains before your eyes and the taste of home on your lips – BERGerLEBEN with pure enjoyment!

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