How do top chefs work? Who are the top caterers, winemakers and producers of our country? Where do new hotspots with culinary newcomers form? Falstaff Profi for sure will have the right answer to all these questions. This glossy magazine delivers details as well as insider knowledge about cuisine, wine, catering and upscale hotel business. The branded chocolate bar from our company collection is the perfect companion for browsing this magazine.

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