A particularly harmonious recipe: hazelnut caramel combines with delicate organic milk chocolate to create an exquisite Christmas creation.
raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, cream*, glucose syrup*, hazelnuts*, sugar*, almonds*, invert sugar syrup*, vanilla*, emulsifier: lecithin1*.
1 of sunflowers
cocoa: 37 % at least in the milk chocolate
*from organic farmingNutritional values | per 100 g |
Energy Calories | 2268 kJ / 545 kcal |
Fat | 36 g |
Of wich saturates | 22 g |
Carbohydrates | 47 g |
Of wich sugars | 44 g |
Protein | 6,5 g |
Salt | 0,03 g |