Whole Milk Linzertorte

The popular Austrian coffeehouse-classic as a delicious praline: a fine cream of currant jam, cream and ground cake dough in tender whole milk chocolate with 35% cocoa content.
500g available in a transport carton. Filling quantity varies depending on type of chocolate.

Raw cane sugar, whole milk powder, cocoa butter, cream, cocoa mass, glucose syrup, hazelnuts, sugar, butter, wheat flour, red currants, corn syrup powder, eggs, invertin, spices, aroma, vanilla, lemon peel, salt, emulsifier: sunflower lecithin.


Cocoa: 35 % at least in the milk chocolate


Traces of alcohol, peanuts, nuts and soy may be included.

Protect from the heat.


Raw cane sugar, cocoa, sugar, vanilla traded in compliance with Fairtrade Standards. Total 59 %.

Visit www.info.fairtrade.net

Nutritional information per 100 g

Calories              2149 kJ / 516 kcal
Fat                     34 g
Saturated Fats 20 g
Carbohydrates     44 g
  Of which sugars 42 g
Protein               6,4 g
Salt                   0,17 g