The Nutty

The Nutty entice with macadamia nuts, hazelnuts and peanuts. Combined with the finest dark or light chocolate, marzipan, nougat and nutty morsels become organic chocolates with a crunch, tickling the palate with every trick in the book.

The Fruity

If you think chocolate cannot be refreshing, you haven't tasted "The fruity". Elderberry, cherry, strawberry and cassis harmonise surprisingly well with yoghurt, lemon and caramel – and especially with chocolate. Fruity and at the same time creamy organic enjoyment.

The Golden

The Golden are the Crème de la Crème of chocolates. Velvety cream and classic flavours of egg liqueur and Marc de Champagne combine with white chocolate, full-cream milk chocolate and premium bitter chocolate. A touch of rose or coconut lends a regal touch to the chocolates, making them a truly rare treasure. Just like gold.