Courses and  Workshops

EXPLORE ALL THINGS CHOCOLATE

Learn how to make delightful creations and find out plenty of interesting facts about chocolate. In the open-view kitchen of Berger's FEINHEIT, our pâtissier Sabine Senninger will show you how sweet masterpieces are created and how to make these at home yourself. She will give you helpful tips and show you how versatile chocolate can be. Register now – the number of participants is limited!

COURSE PROGRAMME 2018

SPRINGTIME BAKING CLASS
Friday, 27/04/2018, 14:00 - 18:00

ALLERGEN-FREE BAKING
Friday, 08/06/2018, 14:00 - 18:00

CHOCOLATE SPECIALITIES FROM AROUND THE WORLD
Friday, 27/07/2018, 14:00 - 18:00

CHOCOLATE AND SPICES
Friday, 21/09/2018, 14:00 - 18:00

 

IMPORTANT INFORMATION

  • Registration on + 43 (0) 6588 7616 or schokolade@confiserie-berger.at.
  • The number of participants is limited to a maximum of 12 persons.
  • The course fee is € 120.00 per person.
  • Including beverages, recipes, apron and tasting.